Red tape threatens organic gardener (Northwest Herald) WOODSTOCK – Mayo Underwood is keeping one nervous eye on the weather forecast, and the other on her empty bottle of fermented salmon head plant food. [News Source]

Organic Meets Gourmet (The Post-Standard) "I think people are more aware of what they are eating. There are a lot of books out now," Lego said. Sandie Becker, owner of Niles Gourmet Country Market, said tainted vegetables and mad cow disease have people looking for healthy alternatives to mass-produced super market fare. [News Source]