Saturday October 18th 2008, 9:28 pm
Kelly Fortier is a vegetarian. The 20-year-old made the switch in January [...]
[News Source]
E. coli victims tell their stories (video) (The North Bay Nugget)
E. coli victims tell their stories (video) (The North Bay Nugget)
Saturday October 18th 2008, 9:13 pm
Kelly Fortier is a vegetarian. The 20-year-old made the switch in January for humanitarian and health reasons. "I figured I would be safer because I [...]
[News Source]
E. coli victims tell their stories (video) (The North Bay Nugget)
Saturday October 18th 2008, 7:58 pm
Kelly Fortier is a vegetarian. The 20-year-old made the switch in January for humanitarian and health reasons. "I figured I would be safer because I [...]
[News Source]
E. coli victims tell their stories (video) (The North Bay Nugget)
Saturday October 18th 2008, 7:13 pm
Kelly Fortier is a vegetarian. The 20-year-old made the switch in January for humanitarian and health reasons. "I figured I would be safer because I [...]
[News Source]
Farm & Garden Briefs (The Hendersonville Times-News)
Saturday October 18th 2008, 7:11 am
Money to help preserve farm landRALEIGH - County governments and nonprofit groups pursuing farmland preservation projects can apply for funding assistance from the N.C. Agricultural Development and Farmland Preservation Trust Fund beginning today, Agriculture Commissioner Steve Troxler announced.
[News Source]
Nelson Urges Administration To Ratchet Up Efforts To Open Markets To U.S. Beef (Yankton Press & Dakotan)
Saturday October 18th 2008, 2:07 am
Nebraska’s Sen. Ben Nelson today called on the Administration to ratchet up its efforts to re-open important foreign markets for U.S. beef in light of a new report from the International Trade Commission (ITC). The report shows that U.S. beef producers lost nearly $11 billion between 2004 and 2007 due to barriers on U.S. beef exports not warranted under the World Animal Health Organization (OIE) ...
[News Source]
The Carnivore?s Dilemma (New York Times)
Saturday October 18th 2008, 1:03 am
Two books ask whether there is an ethical and environmentally friendly way for Americans to maintain their love affair with beef.
[News Source]