Search the Archives (Kansas State Collegian) Chipotle's decision to serve only beef and chicken that has been raised under optimum conditions, fed only a vegetarian diet and never violated with growth hormones or antibiotics is a good one. Other restaurants and producers of chicken and pork would be wise to follow its lead. [News Source]

Search the Archives (Kansas State Collegian) Chipotle's decision to serve only beef and chicken that has been raised under optimum conditions, fed only a vegetarian diet and never violated with growth hormones or antibiotics is a good one. Other restaurants and producers of chicken and pork would be wise to follow its lead. [News Source]

Search the Archives (Kansas State Collegian) Chipotle's decision to serve only beef and chicken that has been raised under optimum conditions, fed only a vegetarian diet and never violated with growth hormones or antibiotics is a good one. Other restaurants and producers of chicken and pork would be wise to follow its lead. [News Source]

Search the Archives (Kansas State Collegian) Chipotle's decision to serve only beef and chicken that has been raised under optimum conditions, fed only a vegetarian diet and never violated with growth hormones or antibiotics is a good one. Other restaurants and producers of chicken and pork would be wise to follow its lead. [News Source]