A Chef’s Ingredients, and His Hopes, Run Afoul of a Border Inspection (New York Times) | Mad Cow News Site

A Chef’s Ingredients, and His Hopes, Run Afoul of a Border Inspection (New York Times)

Monday February 08th 2010, 10:47 pm

In the travels of the chef Susur Lee, recipe ingredients raise red flags for airport security agents. [News Source]

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