Bangkok Post : SLOW COOKING (Bangkok Post - Thailand’s English news) A few years ago, when I was writing a beauty column for a weekly magazine, I became very enthusiastic about the high concentration of some of the world's longest living people on Okinawa island in Japan. These centenarians credited a diet high in soya foods for their longevity. At the time, the world viewed soya milk and tofu as passports to good health and long life. What I didn't realise was ... [News Source]