Thursday December 31st 2009, 3:15 pm
Restaurant chains and beef processors defended their products' safety Thursday after a report that an ammonia treatment thought to kill harmful germs in meat isn't as effective as the industry and regulators believed. The New York Times reported Thursday,... Meat - Beef - New York Times - Business - Food and Related Products
[News Source]
Customers back ammonia-treated beef after report (San Francisco Chronicle)