Keeping Kosher: Two Metairie restaurants within blocks of each other found their calling by feeding a niche market (New Orleans Times-Picayune) John McCusker / The Times-PicayuneThe Kosher Cajun has satisfied many a craving for a New York bagel with smoked salmon, lettuce, tomato and purple onion. So you want to open a restaurant. But your business plan includes being closed on... [News Source]