US taking another look at Scotland’s haggis (The Daily Record) EDINBURGH, Scotland — Just how risky is the Scottish national dish? At the request of Scottish officials, the U.S. government will sort that out as it reviews its ban on haggis, a sort of sausage made by rolling cooked sheep’s offal — the liver, heart and lungs — in oats and pepper, then stuffing it into [...] [News Source]