Tuesday February 02nd 2010, 3:51 pm
Just how risky is the Scottish national dish? At the request of Scottish officials, the U.S. government will sort that out as it reviews its ban on haggis, a sort of sausage made by rolling cooked sheep's offal -- the liver, heart and lungs -- in oats and pepper, then stuffing it into beef intestine and boiling it.
[News Source]
US taking another look at Scotland’s haggis (AP via Yahoo! Finance)